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shepherds pie: people make it too dry cottage pie: people make it too wet

LeCreuset cookware...always on low or it burns

If you watch closely, you'll see the most perfect yorkshire puddings being made.

No cream no Parmesan but pecorino Romano no beckon but guanciale…. NOOOOO CREAM BLOODY HELL!!!!

Can't believe how easy he makes stuff like this look... The true Godfather of cooking!

Marco Pierre White will never not be my favorite chef. Brilliant and hilarious. Jacques Pepin second fave.

This is called cooking? Where is the cooking?

I just don't understand why he ever got with this Knorr crap, he didn't make enough money in life?

Aww I can't be bothered with his monologue as him for Gordon Ramsey's appointment book back

black tomato juice?

a 3 star bouillon cube sponsored chef.Everything is possible seems

That’s not chilli

Thats not a pie its a casserole with pastry and on top

Sound sucks

Why do i season my pasta water woth knorr xh9cken stock pot? Sponsorship

Marco is a very brave man, i would NEVER use a mandoline without a guard on top of the item, Rick Stein did it once, and oh did it go wrong.

Now I know where Ramsey learned his "splash/pinch" portions.

Idk what he made but it's not carbonara

Stock pot jokes aside, i love this way of doing spaghetti carbonara

MArco i wll always cook mine in Gee

No red wine? Ill try it but love red or white wine, and a dash of red wine vinegar makes it really nice. But ill try marcos

Is there a stockpot equivalent Stateside? Better Than Bullion, perhaps?

Whenever Knorr comes up, I wish he'd made these in the 1960s and spent part of each video promoting his favorite cigarette brand.

Paparika and cuman.

never trust a man who waves his half a meter knife while being so cool and quiet

That knife-waving thing terrifies me.

2:24 For future reference

It would be nice if he did this without the knorr and went from scratch

Italians and being absurdly pretentious about their food. Not a greater iconic duo in history. Y’all are fucking cringe.

10 minutes my ass. but thanks, I did enjoy the video.

Just payed over 100 bucks for a small joint of beef and thought that was alot but if i was honest, not really.

Definitely no garlic ever in cottage pie! Never ever 🤦🏼‍♂️

It does look delicious 😋 to be fair 🥰

Marco sold his soul to the devil aka Knorr. And he should be very ashamed for pouring cream in the Carbonada.....why......why.......!?

"You may wonder why I season my water with Knorr chicken stock pot... the answer is because I needz the dollas, dollas, dollas is what I needz"

Joke tomato juice

He’s a joke now

I don't know what this trash it but it sure as hell isn't carbonara.

I had to take a dump just after beginning to make this dish so I just did it in the pot of pasta. He did say there's no real recipe.

Love this guy, he makes cooking about the food and taste and not the high faulting 5 star restaurant presentation

that rib roast is cooking to perfection

Knorr dropped him five years ago, after he put one in a trifle. He just carries on regardless.

What I do is I make a very simply tomato sauce. It's my base. To my bolognese, to my chilli con carne, to my bath water.

Master Chef Original Excellent Chef

Knorr?!?!? 😮 No wonder Gordon won. 😂 "Never compensate", where is your sense of "Support local" I cant even understand...No browned onions!? Tradition be gone!

I tried making this and I immediately after... LIQUID SHIT!

Oh my, this makes my mouth water! It looks absolutely delicious and I will be trying it.

I saw no roasting at all

I never buy any stock - fish, chicken or beef.

Just look for celery soup recipe. Not many around. This look yummy.